KETO Fried Bologna with Cheese Chaffle

angiereynolds22
September 14, 2020 0 Comment

If you don’t like bologna, no worries. You can use a meat of your choice. I chose to make a sandwich chaffle by using the basic chaffle recipe. I then […]

KETO Parmesan Oven-Fried Okra

angiereynolds22
August 31, 2020 0 Comment

Ingredients 1 lb. Okra, fresh washed and sliced 1 tsp. Sea Salt 2 T. Carbquick or Almond Flour 1/4 C. Parmesan Cheese, finely grated 1/2 tsp. Pepper Instructions: Preheat oven to 350′. Toss okra with salt and […]

Faux Fried Pork Medallions

angiereynolds22
January 31, 2019 0 Comment

Fried juicy pork medallions were a hit with the family! And just so you know, there is no “pork rind” taste with this recipe! I feel that the seasoning counteracts […]