New Orleans would be proud of these pralines! 1 C Non-fat Buttermilk 1 tsp Baking Soda 2 C Sugar 5 T Butter, unsalted 1 T Bourbon 1 1/2 C Pecan Halves Using a wooden spoon, boil (slow boil) the sugar, soda, and buttermilk to 240°, stirring constantly.. Your mixture should be a light caramel color.…Continue reading Bourbon Pralines