Indulge in the tantalizing world of guilt-free desserts with our mouthwatering low-carb snickerdoodle recipe! If you’ve been on the quest for a treat that combines delectable flavors, a soft and chewy texture, and a commitment to your health goals, look no further. Our recipe takes the classic cinnamon-sugar cookie to a whole new level, ditching the excess carbs without compromising on taste. Brace yourself for a delightful culinary adventure as we unveil the secrets behind these delightful, better-for-you snickerdoodles that will have you savoring every guilt-free bite. Get ready to redefine your perception of healthy indulgence with this irresistible creation!

INGREDIENTS

• 1 stick butter (8 tablespoon or ½ cup)- softened
• 1 teaspoon vanilla
• 1 large egg
• 2 cups Carbquick
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar- (only adds 1.8 net carbs per batch)
• 1 cup xylitol (or your granulated sweetener of choice)- separated into ¾ Cup and ¼ Cup
• ½ teaspoon salt
• 2 tablespoon cinnamon- separated in half 

INSTRUCTIONS

• Preheat your oven to 375°F.
• In a large mixing bowl, cream together the butter, egg, and vanilla until soft and fluffy.
• Sift together all the remaining ingredients except for ¼ cup of sweetener and 1 tablespoon of cinnamon. Mix those two ingredients in a separate small bowl and set aside for rolling.
• Gradually mix the dry ingredients into the wet ingredients just until combined. Avoid overmixing to prevent the butter from becoming too warm, which can cause the cookies to flatten.
• Scoop and roll the dough into 2-3 inch balls. You should have enough for approx. 18 cookies.
• Roll each dough ball in the cinnamon-sweetener mixture.
• Place the coated dough balls on a greased cookie sheet.
• Refrigerate the cookie sheet with the dough balls for 5-10 minutes.
• Bake the cookies for approximately 10 minutes or until they turn golden and set.
• Let cool completely and then you can enjoy the delicious low-carb snickerdoodles guilt-free!

Ingredient Nutritional Breakdown:

Nutritional Value Per Cookie (assuming 18 cookies are made):

• Calories: 139
• Fat: 7.39g
• Carbohydrates: 5.7g
  • Fiber: 4.87g
  • Net Carbs: 0.83g
• Protein: 2.42g

Please note that these values are approximate and based on the provided information. Actual nutritional values may vary depending on the specific brands and products used.

1 stick butter (8 tablespoons or ½ cup) – softened:

• Calories: 814
• Fat: 92g
• Carbohydrates: 0g
• Protein: 1g

1 teaspoon vanilla:

• Calories: 12
• Fat: 0g
• Carbohydrates: 0.5g
• Protein: 0g

1 large egg:

• Calories: 72
• Fat: 4.8g
• Carbohydrates: 0.6g
• Protein: 6.3g

2 cups Carbquick:

• Calories: 540
• Fat: 36g
• Carbohydrates: 96g
  • Fiber: 84g (insoluble fiber)
• Net Carbs: 12g
• Protein: 36g

1 teaspoon baking soda:

• Calories: 0
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

1 teaspoon cream of tartar:

• Calories: 2
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

1 cup xylitol (or your granulated sweetener of choice):

• Calories: 960 (values may vary depending on the specific sweetener used)
• Fat: 0g
• Carbohydrates: 0g
  • Fiber: 240g (sugar alcohol)
• Net Carbs: 0g
• Protein: 0g

½ teaspoon salt:

• Calories: 0
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

1 tablespoon cinnamon:

• Calories: 18
• Total Fat: 0.22g
• Carbohydrates: 5.43g
  • Fiber: 3.7g
• Sugars: 0.15g
• Protein: 0.26g

Total Nutritional Value for the Recipe (18 cookies):

• Calories: 2,498
• Fat: 133.02g
• Carbohydrates: 102.53g
  • Fiber: 87.7g
  • Net Carbs: 14.83g
• Protein: 43.56g