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Angela Reynolds

For What It's Worth

  • My Journey with Trigeminal Neuralgia

Tag: mozzarella

KETO Churro Chaffle

September 13, 2020September 13, 2020 angiereynolds22Keto

A sweet treat, or for breakfast, these KETO Churro Chaffles are sure to please. Chaffle: 1 Large Egg 3/4 C. Mozzarella Cheese, shredded 2 T. Carbquick, or Almond Flour 1/2 T. Butter, melted 2 T. Xylitol 1/2 tsp. Cinnamon 1/2 tsp. Vanilla Flavoring 1/4 tsp Baking Powder Topping: 1 T. Butter, melted 1/4 C. Xylitol…Continue reading KETO Churro Chaffle

KETO Pizza Chaffles

September 12, 2020 angiereynolds22Keto

These crispy KETO and low carb chaffles are perfect for pizza toppings of your choice! You make the pizza “crust” in a mini waffle maker with simple ingredients, and then simply add your toppings and bake for just a few minutes. They are so savory and delicious! 1 Egg 1 T. Carbquick or Almond Flour 1/2 C. Mozzarella,…Continue reading KETO Pizza Chaffles

KETO Alfredo Sauce

September 3, 2020September 3, 2020 angiereynolds22Keto

For whatever reason, Alfredo sauce is hard to come by these days. Not sure what has caused the shortage. No worries friend! This is an easy recipe, and if you are on a KETO lifestyle, I bet you already have these things stocked up. 1 C. Heavy Cream 1/4 C. Butter 1 T. Cream Cheese…Continue reading KETO Alfredo Sauce

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