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Angela Reynolds

For What It's Worth

  • My Journey with Trigeminal Neuralgia
  • My Journey with Trigeminal Neuralgia

Tag: olive oil

KETO Bourbon Pecan Chicken

March 9, 2021March 11, 2021 angiereynolds22Keto

Keto does NOT mean “lack of flavor”. This recipe is full of flavor and will be a favorite…just watch and see. This recipe could also be used for Pork instead of chicken if you so desire. INGREDIENTS 1/2 C. Pecans, finely chopped 1/2 C. Bread Crumbs- I use zero carb bread, processed in a food processor 2 T. Sugar…Continue reading KETO Bourbon Pecan Chicken

KETO Parmesan Roasted Brussels Sprouts with Bacon

September 9, 2020September 9, 2020 angiereynolds22Keto

Getting your green veggies into your food intake has never been so yummy! 2 lbs. Brussels Sprouts, trimmed and cut in halves 2 T. Extra Virgin Olive Oil 6 Slices of Bacon, cooked and roughly chopped 1/2 C. Parmesan, grated 1 1/2 tsp. kosher Salt 1 tsp. Ground Pepper Preheat oven to 400 degrees. Cut…Continue reading KETO Parmesan Roasted Brussels Sprouts with Bacon

KETO Porkchops in Creamy Spinach Sauce

September 5, 2020September 5, 2020 angiereynolds22Keto

Don’t let the SPINACH scare you. If you are totally wigged out about it, no worries. Leave it out. You’ll still have a creamy garlic sauce that will please the palate. 4 Boneless Pork Chops Salt and pepper, to taste 1 tsp. Paprika 2 tsp. Olive Oil 2 T. Butter 6 Cloves Garlic, minced 1…Continue reading KETO Porkchops in Creamy Spinach Sauce

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