Just when you think you can’t have a sandwich due to carbs in bread, you find out there are options- good ones! You have landed here for a French Dip Chaffle recipe that will curb the hankering for a comforting warm sandwich. Get our you’re mini waffle maker! Let’s get to cooking. See the following…Continue reading KETO French Dip Chaffle
Tag: oven
KETO Pizza Chaffles
These crispy KETO and low carb chaffles are perfect for pizza toppings of your choice! You make the pizza “crust” in a mini waffle maker with simple ingredients, and then simply add your toppings and bake for just a few minutes. They are so savory and delicious! 1 Egg 1 T. Carbquick or Almond Flour 1/2 C. Mozzarella,…Continue reading KETO Pizza Chaffles
KETO Parmesan Roasted Brussels Sprouts with Bacon
Getting your green veggies into your food intake has never been so yummy! 2 lbs. Brussels Sprouts, trimmed and cut in halves 2 T. Extra Virgin Olive Oil 6 Slices of Bacon, cooked and roughly chopped 1/2 C. Parmesan, grated 1 1/2 tsp. kosher Salt 1 tsp. Ground Pepper Preheat oven to 400 degrees. Cut…Continue reading KETO Parmesan Roasted Brussels Sprouts with Bacon
KETO Parmesan Oven-Fried Okra
Ingredients 1 lb. Okra, fresh washed and sliced 1 tsp. Sea Salt 2 T. Carbquick or Almond Flour 1/4 C. Parmesan Cheese, finely grated 1/2 tsp. Pepper Instructions: Preheat oven to 350′. Toss okra with salt and let rest for several minutes. The okra will become sticky and moist, which allows the breading to stick well without additional ingredients. In a medium…Continue reading KETO Parmesan Oven-Fried Okra