Skip to content

Angela Reynolds

For What It's Worth

  • My Journey with Trigeminal Neuralgia

Tag: roast

KETO French Dip Chaffle

September 13, 2020September 13, 2020 angiereynolds22Keto

Just when you think you can’t have a sandwich due to carbs in bread, you find out there are options- good ones! You have landed here for a French Dip Chaffle recipe that will curb the hankering for a comforting warm sandwich. Get our you’re mini waffle maker! Let’s get to cooking. See the following…Continue reading KETO French Dip Chaffle

KETO Parmesan Roasted Brussels Sprouts with Bacon

September 9, 2020September 9, 2020 angiereynolds22Keto

Getting your green veggies into your food intake has never been so yummy! 2 lbs. Brussels Sprouts, trimmed and cut in halves 2 T. Extra Virgin Olive Oil 6 Slices of Bacon, cooked and roughly chopped 1/2 C. Parmesan, grated 1 1/2 tsp. kosher Salt 1 tsp. Ground Pepper Preheat oven to 400 degrees. Cut…Continue reading KETO Parmesan Roasted Brussels Sprouts with Bacon

Quick and Easy Mississippi Roast Recipe

September 20, 2019September 20, 2019 angiereynolds22Recipes

Mississippi Roast, from an Alabama girl, is the easiest and yummiest roast you’ll ever make. Simple ingredients. Roast, brown gravy mix, ranch mix, butter, and greek peppers. Mushrooms optional. Watch the quick how-to here! Need an Instant Pot to make your life easier? I have this one and LOVE it. I use it many times…Continue reading Quick and Easy Mississippi Roast Recipe

Menu

  • About
  • Photography
  • Testimonials
  • Contact
  • Gifted Bee Collective

Follow Us

Follow Us On Pinterest

AngieReynolds22

Don’t miss out on EXCITING content!

Looking for something?

Contact Us

  • Email
    info@angelareynolds.net
Proudly powered by WordPress | Theme: Amadeus by Themeisle.