Carbquick Cinnamon Rolls

Preheat oven to 400′. Combine dough ingredients, mixing well. With a sprinkling of carbquick, knead for a few minutes and then roll out into a rectangle.

Filling:

  • 1/4 C. Xylitol
  • 3 tsp. Cinnamon
  • 1/4 c. Butter, softened

Spread the butter on the dough. Sprinkle with xylitol and cinnamon. Roll up on the long edge. Seal edges. Slice into “rolls” and place them on a lined cookie sheet. Edges should barely be touching. Bake for approx 15 minutes or until done.

Icing:

  • 2 oz. Cream Cheese, softened
  • 1/3 C. Butter
  • 3/4 C. Xylitol
  • 1 tsp. Vanilla
  • Blend icing ingredients well and spread on top of the warm cinnamon rolls! ENJOY

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