KETO Strawberry Cream Microwavable Cake

What’s more easier than a microwavable cake? And to know it’s delicious and KETO friendly. Being sugar free, so many can enjoy this seemingly sweet treat.

Cake Ingredients:

  • 1 T. Butter, melted
  • 1/3 C. Carbquick (my preference) OR Almond Flour (fine)
  • 2 T. Xylitol
  • 1/4 tsp. Sugar Free Strawberry Jell-o Powder
  • 1/4 tsp. Vanilla Flavoring
  • 1/4 tsp. Baking Powder
  • 2 T. Heavy Whipping Cream
  • 1 Egg

Icing Ingredients:

  • 2 tsp. Butter, softened
  • 2 ounces Cream Cheese, softened
  • 2 tsp. Swerve Confectioners “sugar”
  • 1/4 tsp. Vanilla Flavoring

Topping Ingredients:

  • Sliced Strawberries

Grease your cake pans (or coffee cups) with a butter spray. In a bowl, mix the cake batter ingredients. Pour 1/2 of the mixture into one pan (coffee cup) and the rest in the other. Microwave each cake at a time for 45 seconds. Let it cool for atleast 1 minute before turning out onto a plate. Cook the other cake.

To make the icing, simply whisk the ingredients together. Ensure your cream cheese is softened so there are no clumps. Microwave for a few seconds if necessary.

Top your cakes with the cream cheese frosting. Add sliced strawberries on top! ENJOY!

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