Sorry, no picture. I had NO idea this would turn out as good as it did and then I forgot to take a pic! I’ll get one next time!
As the sun continues to shine and the sweltering heat persists, finding a way to satisfy your taste buds while adhering to your keto lifestyle can be quite the adventure. Enter a culinary creation that’s as refreshing as it is comforting — a delectable Beef Soup born from the inspiration of a beef and butter fast. This flavorful masterpiece not only complements your low-carb journey but also provides the perfect platform for a personalized veggie infusion. Get ready to relish rich tastes without compromising on your keto goals.
From Fasting to Feasting: The Keto Beef Soup Evolution
Picture this: a simmering cauldron of broth that’s infused with the essence of succulent beef, aromatic spices, and the artistry of your chosen veggies. Our Keto Beef Soup recipe didn’t just come to life in a kitchen; it was born from a desire to nourish the body while maintaining the essence of a satisfying meal. In the realm of keto and low-carb living, this recipe stands as a testament to how culinary creativity knows no bounds, even in the heat of summer.
Your Personalized Soup Canvas: Infusion with a Flair
What sets our Beef Soup apart is its adaptability. It’s like a culinary canvas eagerly awaiting your creative brushstrokes. Amidst the summer heat, the choice is yours. Imagine crisp green beans offering a refreshing crunch or zucchini ribbons adding a touch of elegance to your bowl. The power to personalize each serving with your favorite low-carb veggies is the key to making this recipe uniquely yours.
Crafting Comfort: The Recipe
- 2 1/2 to 3 lbs. Ground Beef
- Medium Onion, chopped
- Green Bell Pepper, chopped
- 1 Jalapeno, seeds removed and diced
- Assorted low-carb vegetables of your choice (zucchini, green beans, mushrooms, etc.)
- I used 1 can of Green Beans, drained
- Box of Keto-friendly broth (beef or bone broth)
- Cherry Tomato’s (about 20 or so)
- 1 T. Better Than Bullion (Beef flavor)
- 2 tsp. Dried Parsley
- 2 tsp. Dried Dill
- 2 tsp. Onion Flakes
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 2 tsp. Salt
- 1 tsp. Pepper
- 2 T. Butter
Brown the ground beef with the onion, bell pepper, and jalapeno. Drain. Add meat back to pan. Add the butter and bullion. On medium heat, stir to “melt” the bullion it into the ground beef- it’s thick. Add the seasonings. Gradually add the beef broth, stirring to incorporate the bullion and beef and seasonings. Add water to your “soup” according to your desire for “soupiness”. Add cherry tomatoes. Turn down and let your soup simmer for a while to incorporate the flavors. Add your green beans, and other veggies you prefer, and cook another 10 minutes or so on low or until your veggies are done. Enjoy!