In a blender, mix:
- 4 oz. Cream Cheese, softened
- 4 Eggs
- 2 tsp. Baking Powder
- 1 tsp. Vanilla
- 3/4 C. Carbquick (or fine Almond Flour)
- 3 T. Xylitol (or your fav sugar substitute)
- 1/2 tsp. Cinnamon
Once blended, let the mixture sit for 10 minutes. Heat your waffle iron (and spray with non stick spray as necessary), I prefer a mini dash, and cook your waffles till lightly browned. Cool on a paper towel to absorb any moisture.
Top with butter and a sugar free syrup. Can also top with a low carb berry like blueberries, strawberries, or raspberries. Enjoy!
Note: do not serve any to dogs as they cannot process xylitol and it could be deathly for them.